Simple Dahi Chicken Recipe

Hello friends, today I am going to share the recipe for DAHI MASALA CHICKEN. It's been cooked using basic Indian Spices. I have also attached the link to my YouTube Channel below so that you can get a visual idea about the preparation.

Ingredients required-

• 1 kg Chicken
• 100-200 gm Dahi (Plain Curd)
• 2 tbsp cumin powder 
• 2 tbsp turmeric powder 
• 2 tbsp Coriander powder 
• 2 tbsp red chilly powder 
• 1tbsp black pepper 
• 2 large tbsp ginger and garlic paste 
• Salt as per taste 
• 2 tomatoes 
• 3 green chilly 
• 1 bay leaf 
• 3 cardamom 
• Cinnamon 
• Coriander leaves 
• Half tsp Garam Masala
• 5 tbsp Oil

Method for preparation-

• For marination we will take the Chicken in a bowl and add the curd to it. After that we will add all the spices into it and mix it well for 5 minutes. Once all the spices and curd are mixed well with the chicken, marinate the chicken for 1 hour
• Take the oil in a pan. Add bay leaf, cardamom and cinnamon into it.
• After 2 minutes add the chopped onions into it and stir till it turns golden brown.
• Add the ginger and garlic paste and mix for 2 minutes.
• Add the tomatoes into it and mix it.
• Add the marinated chicken into the pan and stir for 5 minutes.
• Cover the pan for 5 minutes.
• Uncover the pan and stir it well for 2 minutes 
• Cover the pan again for 3 minutes 
• Uncover the pan and add green chilly 
• Add 1 cup water and half tbsp garam masala, coriander leaves into it.